"Mac Con Iomaire, Máirtín" - 32 Text Results

TitleAuthorDomainPublisherPublication Year
A Dairy Democracy: The co-operative movement and the improvement of pre-Independence Irish dairying 1889–1922Doyle, PatrickArticle in BookRoyal Irish Academy2024
A History of Bog Butter in IrelandSikora, Maeve : Mulhall, IsabellaArticle in BookRoyal Irish Academy2024
A history of seafood in Irish cuisine and cultureMac Con Iomaire, MáirtínArticle in Journal2004
An exploratory study of food traditions associated with Imbolg (St. Brigid’s day) from the Irish schools’ folklore collection
  • Mac Con Iomaire, Máirtín
  • Níc Philíbin, Caitriona
    		• Article in Journal2021
    Banqueting and the Medieval Gaelic ChiefsSimms, KatharineArticle in BookRoyal Irish Academy2024
    Beekeeping and Honey in Ancient IrelandLehane, ShaneArticle in BookRoyal Irish Academy2024
    Contextualizing the Irish food renaissanceMac Con Iomaire, MáirtínArticle in Journal2017
    Dishing up the Past: A Review of Plant Foods, Food Products and Agriculture in Early Medieval Ireland Gilligan, NikolahArticle in BookRoyal Irish Academy2024
    Eating Abroad, Remembering Home: Food Parcels, 1845–1960Mulcahy, John D.Article in BookRoyal Irish Academy2024
    Food in Eighteenth-Century IrelandBarnard, T. C. (Toby Christopher)Article in BookRoyal Irish Academy2024
    Food in Irish Prehistory: Archaeological, Linguistic, and Early Literary Evidence, with a Note of CautionMallory, J.P.Article in BookRoyal Irish Academy2024
    Food, Feast and Famine in the Correspondence of Daniel O’ConnellNeville, GraceArticle in BookRoyal Irish Academy2024
    Franciscans and the Power of Fish in Seventeenth-Century IrelandMcCafferty, JohnArticle in BookRoyal Irish Academy2024
    Gastro-topography : exploring food-related placenames in IrelandMac Con Iomaire, MáirtínArticle in Journal2014
    Haute cuisine restaurants in nineteenth and twentieth century IrelandMac Con Iomaire, MáirtínArticle in Journal2015
    Haute cuisine restaurants in nineteenth and twentieth century IrelandMac Con Iomaire, MáirtínArticle in Book2016
    Irish Diet in the Eleventh Century as Reflected in the Satire of ‘Aislinge Meic Con Glinne’Sayers, WilliamArticle in BookRoyal Irish Academy2024
    Irish food history : a companionNAMonograph or Collective VolumeRoyal Irish Academy in collaboration with EUt+ Academic Press2024
    Lovely Bones: Osteoarchaeological Evidence of Animal Produce in IrelanMcCormick, FinbarArticle in BookRoyal Irish Academy2024
    Prodigious Fine Dinners’: Drinking and dining with Jonathan SwiftMcConnell, TaraArticle in BookRoyal Irish Academy2024
    Receipt Books from Birr Castle, County Offaly, 1640–1920Clarke, DanielleArticle in BookRoyal Irish Academy2024
    Recognizing food as part of Ireland’s intangible cultural heritageMac Con Iomaire, MáirtínArticle in Journal2018
    Reimagining Irish food ways for the twenty-first century
  • Mac Con Iomaire, Máirtín
  • Ó Laoire, Lillis
    		• Article in Journal2021
    Seventy-two Words for Potato: Irish language sources for food history
  • Mac Con Iomaire, Máirtín
  • Ó Braonáin, Dónall
    		• Article in BookRoyal Irish Academy2024
    The changing geography and fortunes of Dublin's haute cuisine restaurants, 1958–2008Mac Con Iomaire, MáirtínArticle in Journal2011
    The History of Eggs in Irish Cuisine and Culture
  • Cully, Andrea
  • Mac Con Iomaire, Máirtín
    		• Article in Book2007
    The Humours of Whiskey: ‘Uisce Beatha’ in feudal Irish hospitality and medicineO’Connor, Fionnán Article in BookRoyal Irish Academy2024
    The Pig in Irish Cuisine past and presentMac Con Iomaire, MáirtínArticle in Book2003
    Tradition and novelty : food representations in Irish Women’s magazines 1922–73
  • Keating, Marzena
  • Mac Con Iomaire, Máirtín
    		• Article in Journal2018
    ‘A Landscape Fossilized’: Céide Fields, Dairy Farming and Food Production in the Irish NeolithicCaulfield, SéamasArticle in BookRoyal Irish Academy2024
    ‘Joined in Butter’: The material culture of Irish home butter-makers, using the dash churn, up to the late nineteenth-centuryKinmonth, ClaudiaArticle in BookRoyal Irish Academy2024
    ‘Níl aon tinteán mar do thinteán féin’: Hearth furniture from the Famine to rural electrificationDoyle, ClodaghArticle in BookRoyal Irish Academy2024