| Domain | Article in Book |
|---|---|
| Title | "Food in Eighteenth-Century Ireland" |
| Title Of Book | Irish Food History : A Companion |
| Author | Barnard, T. C. (Toby Christopher) |
| Editor | Mac Con Iomaire, Máirtín : Cashman, Dorothy |
| Publication Date | 2024 |
| Publisher | Royal Irish Academy |
| Place Of Publication | Dublin |
| Start-End Page | 266 — 287 |
| Number Of Pages | 23 p. |
| Era Covered | 1700 — 1800 |
| Language | English |
| ISBN | 9781802050189 |
| Subject Classification | |
| Country | Ireland |
| Rights | All rights to IHO record reserved |
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