| Domain | Article in Book |
|---|---|
| Title | "The History of Eggs in Irish Cuisine and Culture" |
| Title Of Book | Hosking, Richard (ed.), Eggs in cookery : proceedings of the Oxford Symposium of Food & cookery 2006 (Totnes: Prospect, 2007) |
| Author | |
| Publication Date | 2007 |
| Start-End Page | 137 — 149 |
| Number Of Pages | 13 p. |
| Language | English |
| ISBN | |
| Subject Classification | |
| Country | Ireland |
| Notes | [This record has not been verified by the editors] |
| Rights | All rights to IHO record reserved. |
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