| Domain | Article in Book |
|---|---|
| Title | "The Pig in Irish Cuisine past and present" |
| Title Of Book | Walker, Harlan (ed.), The fat of the land : proceedings of the Oxford Symposium on Food and Cookery 2002 (Bristol: footwork, 2003) |
| Author | Mac Con Iomaire, Máirtín |
| Publication Date | 2003 |
| Start-End Page | 207 — 215 |
| Number Of Pages | 9 p. |
| Era Covered | 1500 — 2000 |
| Language | English |
| ISBN | 0953505715 |
| Subject Classification | |
| Country | Ireland |
| Rights | All rights to IHO record reserved. |
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