| Domain | Article in Book |
|---|---|
| Title | "Haute cuisine restaurants in nineteenth and twentieth century Ireland" |
| Title Of Book | FitzPatrick, Elizabeth; Kelly, James (eds), Food and drink in Ireland (Dublin, Royal Irish Academy, 2016) |
| Author | Mac Con Iomaire, Máirtín |
| Publication Date | 2016 |
| Start-End Page | 371 — 403 |
| Number Of Pages | 33 p. |
| Era Covered | 1800 — 2000 |
| Language | English |
| Subject Classification | |
| Country | Ireland |
| Notes | ISBN: 9781908996848 |
| Rights | All rights to IHO record reserved. |
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