| Domain | Article in Book |
|---|---|
| Title | "Prodigious Fine Dinners’: Drinking and dining with Jonathan Swift" |
| Title Of Book | Irish Food History: A Companion |
| Author | McConnell, Tara |
| Editor | Mac Con Iomaire, Máirtín : Cashman, Dorothy |
| Publication Date | 2024 |
| Publisher | Royal Irish Academy |
| Place Of Publication | Dublin |
| Start-End Page | 318 — 347 |
| Number Of Pages | 40 p. |
| Era Covered | 1650 — 1750 |
| Language | English |
| ISBN | 9781802050189 |
| Subject Classification | |
| Person As Subject | Swift, Jonathan, 1667-1745 |
| Country | Ireland |
| Notes | ;Receipt' was a standard form of ‘Recipe’ until mid 20th century |
| Rights | All rights to IHO record reserved |
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