"Cashman, Dorothy" - 21 Text Results

TitleAuthorDomainPublisherPublication Year
A Dairy Democracy: The co-operative movement and the improvement of pre-Independence Irish dairying 1889–1922Doyle, PatrickArticle in BookRoyal Irish Academy2024
A History of Bog Butter in IrelandSikora, Maeve : Mulhall, IsabellaArticle in BookRoyal Irish Academy2024
Banqueting and the Medieval Gaelic ChiefsSimms, KatharineArticle in BookRoyal Irish Academy2024
Beekeeping and Honey in Ancient IrelandLehane, ShaneArticle in BookRoyal Irish Academy2024
Dishing up the Past: A Review of Plant Foods, Food Products and Agriculture in Early Medieval Ireland Gilligan, NikolahArticle in BookRoyal Irish Academy2024
Eating Abroad, Remembering Home: Food Parcels, 1845–1960Mulcahy, John D.Article in BookRoyal Irish Academy2024
Food in Eighteenth-Century IrelandBarnard, T. C. (Toby Christopher)Article in BookRoyal Irish Academy2024
Food in Irish Prehistory: Archaeological, Linguistic, and Early Literary Evidence, with a Note of CautionMallory, J.P.Article in BookRoyal Irish Academy2024
Food, Feast and Famine in the Correspondence of Daniel O’ConnellNeville, GraceArticle in BookRoyal Irish Academy2024
Franciscans and the Power of Fish in Seventeenth-Century IrelandMcCafferty, JohnArticle in BookRoyal Irish Academy2024
Irish Diet in the Eleventh Century as Reflected in the Satire of ‘Aislinge Meic Con Glinne’Sayers, WilliamArticle in BookRoyal Irish Academy2024
Irish food history : a companionNAMonograph or Collective VolumeRoyal Irish Academy in collaboration with EUt+ Academic Press2024
Lovely Bones: Osteoarchaeological Evidence of Animal Produce in IrelanMcCormick, FinbarArticle in BookRoyal Irish Academy2024
Prodigious Fine Dinners’: Drinking and dining with Jonathan SwiftMcConnell, TaraArticle in BookRoyal Irish Academy2024
Receipt Books from Birr Castle, County Offaly, 1640–1920Clarke, DanielleArticle in BookRoyal Irish Academy2024
Seventy-two Words for Potato: Irish language sources for food historyMac Con Iomaire, Máirtín : Ó Braonáin, DónallArticle in BookRoyal Irish Academy2024
The Humours of Whiskey: ‘Uisce Beatha’ in feudal Irish hospitality and medicineO’Connor, Fionnán Article in BookRoyal Irish Academy2024
‘A Landscape Fossilized’: Céide Fields, Dairy Farming and Food Production in the Irish NeolithicCaulfield, SéamasArticle in BookRoyal Irish Academy2024
‘Joined in Butter’: The material culture of Irish home butter-makers, using the dash churn, up to the late nineteenth-centuryKinmonth, ClaudiaArticle in BookRoyal Irish Academy2024
‘Níl aon tinteán mar do thinteán féin’: Hearth furniture from the Famine to rural electrificationDoyle, ClodaghArticle in BookRoyal Irish Academy2024
“Is Irish stew the only kind of stew we can afford to make, mother?” the history of a recipe
  • Cashman, Dorothy
  • Farrelly, John
    		• Article in Journal2021