| 1916: food, diet and cookery | Sexton, Regina | Article in Book | | 2016 |
| Between the realms | Sexton, Regina | Article in Journal | | 2020 |
| Diet in pre-Famine Ireland | Sexton, Regina | Article in Book | | 2012 |
| Food and culinary cultures in pre-Famine Ireland | Sexton, Regina | Article in Journal | | 2015 |
| Food and culinary cultures in pre-Famine Ireland | Sexton, Regina | Article in Book | | 2016 |
| Food and dishes of the period : a miscellany | Sexton, Regina | Article in Book | | 2016 |
| Food and drink at Irish weddings and wakes | Sexton, Regina | Article in Book | | 2002 |
| Porridges, gruels and breads : the cereal foodstuffs of early medieval Ireland | Sexton, Regina | Article in Book | | 1998 |
| The culture of food | Saye, ColinSexton, Regina | Article in Book | | 2005 |
| The role and function of butter in the diet of the monk and penitent in early medieval Ireland | Sexton, Regina | Article in Book | | 2003 |
| Toasting the oatcake: an exploration of the breadf iron as a utensil in hearth-baking | Sexton, Regina | Article in Journal | | 2022 |